- Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium
[作者:NIU YUGE; XIE ZHUOHONG; ZHANG HUA; SHENG YI; YU LIANGLI LUCY,期刊:Journal of Agricultural and Food Chemistry, 页码:596-601 , 文章类型: Article,,卷期:2013年61-3]
- The effects of sulfation, hydroxypropylation, and succinylation on gelling, water uptake, swelling, and bile acid-binding capacities of psyllium were examined and compared at the same molar substitution degree. Sulfated,...
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