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  • Pigments of fungi (macromycetes)
    [作者:Zhou, ZY; Liu, JK,期刊:Natural Product Reports , 页码:1531-1570 , 文章类型: Review,,卷期:2010年27-11]
  • This review surveys the chemical, biological and mycological literature dealing with the isolation, structure elucidation, biological activities, and synthesis of pigments manufactured by those fungi that produce conspic...
  • The biological potential of flavones
    [作者:Verma, AK; Pratap, R,期刊:Natural Product Reports , 页码:1571-1593 , 文章类型: Review,,卷期:2010年27-11]
  • Flavones are well known for their antioxidant activity, and are unique in that they are present in the majority of fruits and vegetables. The majority of metabolic diseases are speculated to originate from oxidative stre...
  • Kdo: a critical monosaccharide for bacteria viability
    [作者:Cipolla, L; Gabrielli, L; Bini, D; Russo, L; Shaikh, N,期刊:Natural Product Reports , 页码:1618-1629 , 文章类型: Review,,卷期:2010年27-11]
  • Kdo belongs to the 3-deoxysugar 'family' and is a critical monosaccharidic component of lipopolysaccharides (LPSs) in Gram-negative bacteria. The incorporation of Kdo into LPSs is a vital step in the assembly of the prot...
  • Natural sesquiterpenoids
    [作者:Fraga, BM,期刊:Natural Product Reports , 页码:1681-1708 , 文章类型: Review,,卷期:2010年27-11]
  • This review covers the isolation, structural determination, synthesis and chemical and microbiological transformations of natural sesquiterpenoids; 411 references are cited.