- gamma-Synuclein is an adipocyte-neuron gene coordinately expressed with leptin and increased in human obesity
[作者:Oort, PJ; Knotts, TA; Grino, M; Naour, N; Bastard, JP; Clement, K; Ninkina, N; Buchman, VL; Permana, PA; Luo, X; Pan, G; Dunn, TN; Adams, SH,期刊:Journal of nutrition, 页码:841-848 , 文章类型: Article,,卷期:2008年138-5]
- Recently, we characterized tumor suppressor candidate 5 (Tusc5) as an adipocyte-neuron PPAR gamma target gene. Our objective herein was to identify additional genes that display distinctly high expression in fat and neur...
- Energy restriction results in a mass-adjusted decrease in energy expenditure in cats that is maintained after weight regain
[作者:Villaverde, C; Ramsey, JJ; Green, AS; Asami, DK; Yoo, S; Fascetti, AJ,期刊:Journal of nutrition, 页码:856-860 , 文章类型: Article,,卷期:2008年138-5]
- Dietary energy restriction (ER) is used to treat obesity in cats but it is often unsuccessful. The purpose of this study was to determine whether ER results in a sustained decrease in mass-adjusted energy expenditure (EE...
- Restoration of body energy reserves during refeeding in rats is dependent on both the intensity of energy restriction and the metabolic status at the onset of starvation
[作者:Robin, JP; Decrock, F; Herzberg, G; Mioskowski, E; Le Maho, Y; Bach, A; Groscolas, R,期刊:Journal of nutrition, 页码:861-866 , 文章类型: Article,,卷期:2008年138-5]
- During starvation, after a short dynamic period of adaptation (phase 1), a metabolic steady state is reached in which proteins are spared and lipids provide most of the energy expended [phase II (P2)]. However, protein b...
- Dietary arginine supplementation increases mTOR signaling activity in skeletal muscle of neonatal pigs
[作者:Yao, K; Yin, YL; Chu, WY; Li, ZQ; Deng, D; Li, TJ; Huang, RL; Zhang, JS; Tan, B; Wang, W; Wu, G,期刊:Journal of nutrition, 页码:867-872 , 文章类型: Article,,卷期:2008年138-5]
- Dietary arginine supplementation increases growth of neonatal pigs, but the underlying mechanisms are unknown. This study was conducted to test the hypothesis that the arginine treatment activates translation initiation ...
- L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption
[作者:Armah, CN; Sharp, P; Mellon, FA; Pariagh, S; Lund, EK; Dainty, JR; Teucher, B; Fairweather-Tait, SJ,期刊:Journal of nutrition, 页码:873-877 , 文章类型: Article,,卷期:2008年138-5]
- In this research, our aim was to isolate and characterize the substance known as "meat factor," which is reported to enhance nonheme iron absorption. We used various analytical techniques, and the final step was a human ...
- Ferritin-iron is released during boiling and in vitro gastric digestion
[作者:Hoppler, M; Schonbachler, A; Meile, L; Hurrell, RF; Walczyk, T,期刊:Journal of nutrition, 页码:878-884 , 文章类型: Article,,卷期:2008年138-5]
- Biofortification of staple foods with iron in the form of ferritin-iron is a promising approach to fighting iron-deficiency anemia in developing countries. However, contradictory results regarding iron bioavailability to...
- Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides
[作者:Wiczkowski, W; Romaszko, J; Bucinski, A; Szawara-Nowak, D; Honke, J; Zielinski, H; Piskula, MK,期刊:Journal of nutrition, 页码:885-888 , 文章类型: Article,,卷期:2008年138-5]
- The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should be more bioavailable than its glucosides, which require preliminary hydrolysis or active tr...
- Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18 : 1 and decreases 18 : 0 in steers via changes in the rumen bacterial community
[作者:Kim, EJ; Huws, SA; Lee, MRF; Wood, JD; Muetzel, SM; Wallace, RJ; Scollan, ND,期刊:Journal of nutrition, 页码:889-896 , 文章类型: Article,,卷期:2008年138-5]
- Ruminant fat is rich in SFA, partly due to the biohydrogenation of dietary PUFA to SFA in the rumen. This process can be inhibited by the dietary inclusion of fish oil. The only bacteria isolated from the rumen capable o...
- PPAR gamma mRNA expression is reduced in peripheral blood mononuclear cells after fat overload in patients with metabolic syndrome
[作者:Macias-Gonzalez, M; Cardona, F; Queipo-Ortuno, M; Bernal, R; Martin, M; Tinahones, FJ,期刊:Journal of nutrition, 页码:903-907 , 文章类型: Article,,卷期:2008年138-5]
- PPAR gamma is a transcriptional regulator of meta be I ism; its activity can be modulated by direct binding of dietary lipids. The most prevalent human PPAR gamma gene variant, Ala 12, is associated with postprandial hyp...
- Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects
[作者:Jenkins, DJA; Kendall, CWC; Marchie, A; Josse, AR; Nguyen, TH; Faulkner, DA; Lapsley, KG; Blumberg, J,期刊:Journal of nutrition, 页码:908-913 , 文章类型: Article,,卷期:2008年138-5]
- Nut consumption has been associated with reduced coronary heart disease (CHID) risk. In addition to cholesterol-lowering properties, almonds have been shown to lower oxidized LDL concentrations. However, little is known ...
- Divergent associations of plasma choline and betaine with components of metabolic syndrome in middle age and elderly men and women
[作者:Konstantinova, SV; Tell, GS; Vollset, SE; Nygard, O; Bleie, O; Ueland, PM,期刊:Journal of nutrition, 页码:914-920 , 文章类型: Article,,卷期:2008年138-5]
- Choline is involved in the synthesis of phospholipids, including blood lipids, and is the immediate precursor of betaine, which serves as a methyl group donor in a reaction converting homocysteine to methionine. Several ...
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