- Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
[作者:FANALI CHIARA; DUGO LAURA; CACCIOLA FRANCESCO; BECCARIA MARCO; GRASSO SIMONE; DACHA MARINA; DUGO PAOLA; MONDELLO LUIGI,期刊:Journal of Agricultural and Food Chemistry, 页码:13043-13049 , 文章类型: Article,,卷期:2011年59-24]
- A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, h...
- A Series of 19 '-Hexanoyloxyfucoxanthin Derivatives from the Sea Mussel, Mytilus galloprovincialis, Grown in the Black Sea, Ukraine
[作者:MAOKA TAKASHI; ETOH TETSUJI; BORODINA ALEXANDRA V; SODATOV ALEXANDER A,期刊:Journal of Agricultural and Food Chemistry, 页码:13059-13064 , 文章类型: Article,,卷期:2011年59-24]
- A series of carotenoids with 19- or 19'-hexanoyloxy moieties, 19'-hexanoyloxyfucoxanthin (1), 19'-hexanoyloxyfucoxanthinol (2), 19'-hexanoyloxyhalocynthiaxanthin (3), 19-hexanoyloxycrassostreaxanthin A (4), 19-hexanoylox...
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