- Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages
[作者:SEFTON MARK A; SKOUROUMOUNIS GEORGE K; ELSEY GORDON M; TAYLOR DENNIS K,期刊:Journal of Agricultural and Food Chemistry, 页码:9717-9746 , 文章类型: Review,,卷期:2011年59-18]
- Among plant-derived odorants, damascenone is one of the most ubiquitous, sometimes occurring as an apparent natural product but more commonly occurring in processed foodstuffs and beverages. It has been widely reported a...
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