- Chymosin and other milk coagulants: sources and biotechnological interventions
[作者:Kumar, A; Grover, S; Sharma, J; Batish, VK,期刊:Critical Reviews in Biotechnology, 页码:243-258 , 文章类型: Review,,卷期:2010年30-4]
- Calf rennet, which consists of over 90% chymosin, is commonly used in cheese industries for the curdling of milk. Various animal, plant and microbial sources have been exploited as possible alternatives to calf rennet. T...
- Quantum dots synthesis and biological applications as imaging and drug delivery systems
[作者:Obonyo, O; Fisher, E; Edwards, M; Douroumis, D,期刊:Critical Reviews in Biotechnology, 页码:283-301 , 文章类型: Review,,卷期:2010年30-4]
- Semiconductor quantum dots (QDs) synthesized by metal ions and colloid stabilizers have been explored as promising probes in advanced imaging techniques, tumor diagnostic agents, and drug delivery systems. The ability to...
- Cellulase activities in biomass conversion: measurement methods and comparison
[作者:Dashtban, M; Maki, M; Leung, KT; Mao, CQ; Qin, WS,期刊:Critical Reviews in Biotechnology, 页码:302-309 , 文章类型: Review,,卷期:2010年30-4]
- Cellulose, the major constituent of all plant materials and the most abundant organic molecule on the Earth, is a linear biopolymer of glucose molecules, connected by beta-1,4-glycosidic bonds. Enzymatic hydrolysis of ce...
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