- A New Method for the Determination of Carbonyl Compounds in Wines by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Ion Trap Mass Spectrometry
[作者:PEREZ OLIVERO SERGIO J; PEREZ TRUJILLO JUAN P,期刊:Journal of Agricultural and Food Chemistry, 页码:12976-12985 , 文章类型: Article,,卷期:2010年58-24]
- A new analytical method for the determination of 18 carbonyl compounds [2,3-pentadione, hexanal, (E)-2-hexen-1-al, octanal, acetoin, (E)-2-octenal, furfural, decanal, (E)-2-nonenal, benzaldehyde, 5-methylfurfural, (E,E)-...
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