- Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants
[作者:OLIVEIRA DANIELA DA SILVA; LOBATO ALVANICE LEMOS; ROCHA RIBEIRO SONIA MACHADO; CAMPUS SANTANA ANGELA MARIA; PAES CHAVES JOSE BENICIO; PINHEIROSANTANA HELENA MARIA,期刊:Journal of Agricultural and Food Chemistry, 页码:6166-6172 , 文章类型: Article,,卷期:2010年58-10]
- The content and stability of vitamin C (ascorbic acid, AA, and dehydroascorbic acid, DHA) and carotenoids (beta-carotene, lycopene, and beta-cryptoxanthin) were analyzed in papaya, mango, and guava after the reception, p...
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