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文章名     作者     期刊名     摘要     卷     期         如果没有找到您所需要的文献，请点击 ——此处申请     共35条记录   Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding? [作者：KASARDA DONALD D,期刊：Journal of Agricultural and Food Chemistry, 页码：1155-1159 , 文章类型： Article，,卷期：2013年61-6] In response to the suggestion that an increase in the incidence of celiac disease might be attributable to an increase in the gluten content of wheat resulting from wheat breeding, a survey of data from the 20th and 21st... Development of Rapid Determination of 18 Phthalate Esters in Edible Vegetable Oils by Gas Chromatography Tandem Mass Spectrometry [作者：LIU YINPING; WANG SHUHUI; WANG LI,期刊：Journal of Agricultural and Food Chemistry, 页码：1160-1164 , 文章类型： Article，,卷期：2013年61-6] A simultaneous and fast determination of 18 phthalic acid esters (PAEs) in edible vegetable oils was developed. After solvent extraction, the PAEs in the oil sample were further cleaned up by solid-phase extraction. Afte... UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves [作者：WEI ZUOFU; LUO MENG; ZHAO CHUNJIAN; LI CHUNYING; GU CHENGBO; WANG WEI; ZU YUANGANG; EFFERTH THOMAS; FU YUJIE,期刊：Journal of Agricultural and Food Chemistry, 页码：1165-1171 , 文章类型： Article，,卷期：2013年61-6] In this study, the effect of UV irradiation (UV-A, UV-B, and UV-C) on phytochemicals, total phenolics, and antioxidant activity of postharvest pigeon pea leaves was evaluated. The response of pigeon pea leaves to UV irra... Imazethapyr Enantioselectively Affects Chlorophyll Synthesis and Photosynthesis in Arabidopsis thaliana [作者：QIAN HAIFENG; HAN XIAO; ZHANG QIANNAN; SUN ZHENGQI; SUN LIWEI; FU ZHENGWEI,期刊：Journal of Agricultural and Food Chemistry, 页码：1172-1178 , 文章类型： Article，,卷期：2013年61-6] Imazethapyr (IM) is a chiral herbicide with reported enantioselective biological activities between its enantiomers. This report investigated the effect of enantioselectivity between R- and S-IM in Arabidopsis thaliana o... Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnare [作者：SCHRADER KEVIN K; AVOLIO FABIANA; ANDOLFI ANNA; CIMMINO ALESSIO; EVIDENTE ANTONIO,期刊：Journal of Agricultural and Food Chemistry, 页码：1179-1183 , 文章类型： Article，,卷期：2013年61-6] The Gram-negative bacterium Flavobacterium columnare is the cause of columnaris disease, which can occur in channel catfish (Ictalurus punctatus). In a previous study, the betaine-type alkaloid ungeremine, 1, obtained fr... Effective Removal of Cadmium from Fish Sauce Using Tannin [作者：SASAKI TETSUYA; MICHIHATA TOSHIHIDE; KATSUYAMA YOKO; TAKE HARUMI; NAKAMURA SHIZUO; ABURATANI MIYUKI; TOKUDA KOUJI; KOYANAGI TAKASHI; TANIGUCHI HAJIME; ENOMOTO TOSHIKI,期刊：Journal of Agricultural and Food Chemistry, 页码：1184-1188 , 文章类型： Article，,卷期：2013年61-6] Fish sauce prepared from squid organs contains cadmium (Cd), which may be present at hazardous concentrations. In this study, we report a new, inexpensive, and acceptable method for removing Cd from fish sauce using tann... Enzymatic Production of Zero-Trans Plastic Fat Rich in alpha-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM [作者：ZHAO MANLI; TANG LIANG; ZHU XUEMEI; HU JIANGNING; LI HONGYAN; LUO LIPING; LEI LIN; DENG ZEYUAN,期刊：Journal of Agricultural and Food Chemistry, 页码：1189-1195 , 文章类型： Article，,卷期：2013年61-6] In the present study, zero-trans a-linolenic acid (ALA) and medium-chain fatty acids (MCFA)-enriched plastic fats were synthesized through enzymatic interesterification reactions from highly hydrogenated soybean oil (HSO... Thermal Denaturation of Pea Globulins (Pisum sativum L.)-Molecular Interactions Leading to Heat-Induced Protein Aggregation [作者：MESSION JEANLUC; SOK NICOLAS; ASSIFAOUI ALI; SAUREL REMI,期刊：Journal of Agricultural and Food Chemistry, 页码：1196-1204 , 文章类型： Article，,卷期：2013年61-6] The heat-induced denaturation and aggregation of mixed pea globulins (8%, w/w) were investigated using differential scanning calorimetry (DSC), SDS-PAGE, and size-exclusion chromatography (SEC-HPLC). DSC data showed that... Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis [作者：SANTOS POLIANA M; PEREIRAFILHO EDENIR R; RODRIGUEZSAONA LUIS E,期刊：Journal of Agricultural and Food Chemistry, 页码：1205-1211 , 文章类型： Article，,卷期：2013年61-6] A simple and fast method for the detection and quantification of milk adulteration was developed using portable and hand-held infrared (IR) spectrometers. Milk samples were purchased from local supermarkets (Columbus, OH... New Approach To Study Starch Gelatinization Applying a Combination of Hot-Stage Light Microscopy and Differential Scanning Calorimetry [作者：LI QIAN; XIE QIN; YU SHUJUAN; GAO QUNYU,期刊：Journal of Agricultural and Food Chemistry, 页码：1212-1218 , 文章类型： Article，,卷期：2013年61-6] To overcome the difficulty of the original polarizing microscope-based method in monitoring the gelatinization of starch, a new method for dynamically monitoring the gelatinization process, integral optical density (IOD)... An UPLC-MS/MS Method for the Simultaneous Identification and Quantitation of Cell Wall Phenolics in Brassica napus Seeds [作者：FROLOV ANDREJ; HENNING ANJA; BOETTCHER CHRISTOPH; TISSIER ALAIN; STRACK DIETER,期刊：Journal of Agricultural and Food Chemistry, 页码：1219-1227 , 文章类型： Article，,卷期：2013年61-6] The seed residues left after pressing of rapeseed oil are rich in proteins and could be used for human nutrition and animal feeding. These press cakes contain, however, antinutritives, with fiber being the most abundant ... Foodomics Platform for the Assay of Thiols in Wines with Fluorescence Derivatization and Ultra Performance Liquid Chromatography Mass Spectrometry Using Multivariate Statistical Analysis [作者：INOUE KOICHI; NISHIMURA MAIKO; TSUTSUI HARUHITO; MIN JUN ZHE; TODOROKI KENICHIRO; KAUFFMANN JEANMICHEL; TOYOOKA TOSHIMASA,期刊：Journal of Agricultural and Food Chemistry, 页码：1228-1234 , 文章类型： Article，,卷期：2013年61-6] The presence of specific volatile and aminothiols in wine is associated with quality, worth, price, and taste. The identification of specific thiol-containing compounds in various wines has been reported in many valuable... Isolation and Identification of Phenolic Glucosides from Thermally Treated Olive Oil Byproducts [作者：RUBIOSENENT FATIMA; LAMAMUNOZ ANTONIO; RODRIGUEZGUTIERREZ GUILLERMO; FERNANDEZBOLANOS JUAN,期刊：Journal of Agricultural and Food Chemistry, 页码：1235-1248 , 文章类型： Article，,卷期：2013年61-6] A liquid phase rich in bioactive compounds, such as phenols and sugars, is obtained from olive oil waste by novel thermal treatment. Two groups of fractions with common characteristics were obtained and studied after the... Stability and Bioaccessibility of beta-Carotene in Nanoemulsions Stabilized by Modified Starches [作者：LIANG RONG; SHOEMAKER CHARLES F; YANG XIAOQING; ZHONG FANG; HUANG QINGRONG,期刊：Journal of Agricultural and Food Chemistry, 页码：1249-1257 , 文章类型： Article，,卷期：2013年61-6] Oil-in-water nanoemulsions stabilized by food-grade biopolymer emulsifiers (modified starches) were fabricated using high-pressure homogenization in an effort to improve the stability and bioaccessibility of beta-caroten... p-Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation [作者：NORIKURA TOSHIO; FUJIWARA KENSHU; YANAI TAKANORI; SANO YUSUKE; SATO TAKUTO; TSUNODA TAKAYUKI; KUSHIBE KEISUKE; TODATE AKIKO; MORINAGA YAE; IWAI KUNIHISA; MATSUE HAJIME,期刊：Journal of Agricultural and Food Chemistry, 页码：1258-1264 , 文章类型： Article，,卷期：2013年61-6] A novel 2',3'-dihydroxy-p-terphenyl derivative, thelephantin O (TO), which has cancer-selective cytotoxicity, was isolated. This study investigated the underlying basis of the cytotoxicity of 2',3'-dihydroxy-p-terphenyl ... Isolation and Identification of Antioxidant Peptides from Jinhua Ham [作者：ZHU CHAOZHI; ZHANG WANGANG; ZHOU GUANGHONG; XU XINGLIAN; KANG ZHUANGLI; YIN YAN,期刊：Journal of Agricultural and Food Chemistry, 页码：1265-1271 , 文章类型： Article，,卷期：2013年61-6] The antioxidant activities of the peptides extracted from Jinhua ham were evaluated on the basis of hydroxyl radical scavenging activity, DPPH radical scavenging activity, and Fe2+ chelating ability. The peptide extracts...