- Determination of Toxic alpha-Dicarbonyl Compounds, Glyoxal, Methylglyoxal, and Diacetyl, Released to the Headspace of Lipid Commodities upon Heat Treatment
[作者:JIANG YAPING; HENGEL MATT; PAN CANPING; SEIBER JAMES N; SHIBAMOTO TAKAYUKI,期刊:Journal of Agricultural and Food Chemistry, 页码:1067-1071 , 文章类型: Article,,卷期:2013年61-5]
- Toxic alpha-dicarbonyl compounds, glyoxal, 2-methylglyoxal, and diacetyl, released from the headspace from butter, margarine, safflower oil, beef fat, and cheese heated at 100 and 200 degrees C were analyzed by gas chrom...
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