- Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
[作者:SOUSDALEFF MIRIAN; BAESSO MAURO LUCIANO; MEDINA NETO ANTONIO; NOGUEIRA ANA CLAUDIA; MARCOLINO VANESSA APARECIDA; MATIOLI GRACIETTE,期刊:Journal of Agricultural and Food Chemistry, 页码:955-965 , 文章类型: Article,,卷期:2013年61-4]
- Stability of potassium norbixinate and curcumin by microencapsulation with maltodextrin DE20 and freeze-drying was evaluated as a function of exposition to light, air, different pH, water solubility, and in food applicat...
|