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文章名     作者     期刊名     摘要     卷     期         如果没有找到您所需要的文献，请点击 ——此处申请     共30条记录   Fruit and Vegetable Intakes Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women [作者：Nelson, ZC; Ray, RM; Wu, CY; Stalsberg, H; Porter, P; Lampe, JW; Shannon, J; Horner, N; Li, WJ; Wang, WW; Hu, YW; Gao, DL; Thomas, DB,期刊：Journal of nutrition, 页码：1294-1301 , 文章类型： Article，,卷期：2010年140-7] Fibroadenomas are common benign breast conditions among women and account for 50% of breast biopsies performed. Dietary factors are known to influence benign breast conditions in the aggregate, but little is known of the... Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women [作者：Dijkstra, SC; Lampe, JW; Ray, RM; Brown, R; Wu, CY; Li, WJ; Chen, C; King, IB; Gao, DL; Hu, YW; Shannon, J; Wahala, K; Thomas, DB,期刊：Journal of nutrition, 页码：1302-1310 , 文章类型： Article，,卷期：2010年140-7] Fibroadenomas are the most common benign breast condition among women and account for up to 50% of all breast biopsies being performed. Although considered a benign condition, fibroadenomas utilize substantial resources ... Adequate Nutrient Intakes Are Associated with Traditional Food Consumption in Nunavut Inuit Children Aged 3-5 Years [作者：Johnson-Down, L; Egeland, GM,期刊：Journal of nutrition, 页码：1311-1316 , 文章类型： Article，,卷期：2010年140-7] Dietary habits among Arctic preschoolers are unknown. A cross-sectional health survey of 388 Inuit, aged 3-5 y, was conducted in 16 communities in Canada's Nunavut Territory. Twenty-four hour recall and FFQ with parents ... Daily Supplementation with Iron Plus Folic Acid, Zinc, and Their Combination Is Not Associated with Younger Age at First Walking Unassisted in Malnourished Preschool Children from a Deficient Population in Rural Nepal [作者：Katz, J; Khatry, SK; LeClerq, SC; Mullany, LC; Yanik, EL; Stoltzfus, RJ; Siege, EH; Tielsch, JM,期刊：Journal of nutrition, 页码：1317-1321 , 文章类型： Article，,卷期：2010年140-7] A community-based, cluster-randomized, placebo-controlled trial of daily zinc and/or iron+folic acid supplementation was conducted in rural southern Nepal to examine motor milestone attainment among 3264 children 1-36 mo... Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile [作者：Lohse, B; Psota, T; Estruch, R; Zazpe, I; Sorli, JV; Salas-Salvado, J; Serra, M; Krall, JS; Marquez, F; Ros, E,期刊：Journal of nutrition, 页码：1322-1327 , 文章类型： Article，,卷期：2010年140-7] Eating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating and food-related behaviors, is associated with less weight dissatisfaction, lower BMI, and increased HDL-cholesterol in small U.S. s... Glycemic Impact As a Property of Foods Is Accurately Measured By an Available Carbohydrate Method That Mimics the Glycemic Response [作者：Monro, JA; Mishra, S,期刊：Journal of nutrition, 页码：1328-1334 , 文章类型： Article，,卷期：2010年140-7] The relative glycemic impact (RGI), the weight of glucose that would induce a glycemic response equivalent to that induced by a given amount of food, is preferably expressed for reference amounts of foods customarily con... Dietary Supplementation with Tocotrienols Enhances Immune Function in C57BL/6 Mice [作者：Ren, ZH; Pae, M; Dao, MC; Smith, D; Meydani, SN; Wu, DY,期刊：Journal of nutrition, 页码：1335-1341 , 文章类型： Article，,卷期：2010年140-7] alpha-Tocopherol (alpha-Toc) enhances T cell function, whereas little is known in this regard for tocotrienols (T3), the less-known members of the vitamin E family. We pair-fed young (4 mo) and old (23 mo) C57BL/6 mice 0... Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults (vol 139, pg 588, 2009) [作者：Lau, C; Toft, U; Tetens, I; Carstensen, B; Jorgensen, T; Pedersen, O; Borch-Johnsen, K,期刊：Journal of nutrition, 页码：1342-1342 , 文章类型： Correction，,卷期：2010年140-7] Brief Historical Overview of the Past Two Decades of Soy and lsoflavone Research [作者：Messina, M,期刊：Journal of nutrition, 页码：1350S-1354S , 文章类型： Proceedings Paper，,卷期：2010年140-7] During the past 20 years, a remarkable amount of research into the health effects of soy consumption has been conducted, which in large part can be attributed to the presence of isoflavones in the soybean. Isoflavones fi... Equol: History, Chemistry, and Formation [作者：Setchell, KDR; Clerici, C,期刊：Journal of nutrition, 页码：1355S-1362S , 文章类型： Proceedings Paper，,卷期：2010年140-7] Equol, first isolated from equine urine in 1932 and identified 50 years later in human urine as a metabolite of the soy isoflavones, daidzin and daidzein, is produced by intestinal bacteria in some, but not all, adults. ... Equol: Pharmacokinetics and Biological Actions [作者：Setchell, KDR; Clerici, C,期刊：Journal of nutrition, 页码：1363S-1368S , 文章类型： Proceedings Paper，,卷期：2010年140-7] Equol [7-hydroxy-3-(4'-hydroxyphenyl)-chroman], an isoflavan produced by intestinal bacteria in response to soy isoflavone intake in some but not all humans, exhibits a wide range of biological properties. It exists as t... Emerging Research on Equol and Cancer [作者：Lampe, JW,期刊：Journal of nutrition, 页码：1369S-1372S , 文章类型： Proceedings Paper，,卷期：2010年140-7] Mechanisms of action of equol described using in vitro studies suggest possible effects of this compound in relation to cancer risk. However, experimental data are lacking with regard to the effects of S-(-)-equol (a gut... Dietary Equol and Bone Metabolism in Postmenopausal Japanese Women and Osteoporotic Mice [作者：Ishimi, Y,期刊：Journal of nutrition, 页码：1373S-1376S , 文章类型： Proceedings Paper，,卷期：2010年140-7] Equol binds to the estrogen receptor with greater affinity than its precursor, daidzein, an isoflavone found in soybeans. Inter-individual differences in the ability to produce equol may lead to differential effects of i... Equol, via Dietary Sources or Intestinal Production, May Ameliorate Estrogen Deficiency-Induced Bone Loss [作者：Weaver, CM; Legette, LL,期刊：Journal of nutrition, 页码：1377S-1379S , 文章类型： Proceedings Paper，,卷期：2010年140-7] Equol, a product of intestinal metabolism of daidzein, is chemically similar to estrogen (without the lipophilic moiety) and has higher estrogen receptor-beta binding affinity than its parent precursor. In 2004, a long-t... Menopausal Hot Flashes: A Review of Physiology and Biosociocultural Perspective on Methods of Assessment [作者：Kronenberg, F,期刊：Journal of nutrition, 页码：1380S-1385S , 文章类型： Proceedings Paper，,卷期：2010年140-7] Hot flashes continue to be a troublesome problem for menopausal women the world over. After >50 y of research, we still do not understand the etiology and mechanism of hot flashes, nor do we know how estrogen, the major ... Equol Improves Menopausal Symptoms in Japanese Women [作者：Aso, T,期刊：Journal of nutrition, 页码：1386S-1389S , 文章类型： Proceedings Paper，,卷期：2010年140-7] It has been well documented that the frequency of vasomotor menopausal symptoms, such as hot flashes and night sweats, of Japanese menopausal women is less than that of Western women. High intake of soy isoflavones in th...