- Apple pomace: A versatile substrate for biotechnological applications
[作者:Vendruscolo, F; Albuquerque, PM; Streit, F; Esposito, E; Ninow, JL,期刊:Critical Reviews in Biotechnology, 页码:1-12 , 文章类型: Review,,卷期:2008年28-1]
- Apple pomace is the processing waste generated after apple juice manufacturing and represents up to 30% of the original fruit. This solid residue consists of a complex mixture of peel, core, seed, calyx, stem, and soft t...
- Melon fruits: Genetic diversity, physiology, and biotechnology features
[作者:Nunez-Palenius, HG; Gomez-Lim, M; Ochoa-Alejo, N; Grumet, R; Lester, G; Cantliffe, DJ,期刊:Critical Reviews in Biotechnology, 页码:13-55 , 文章类型: Review,,卷期:2008年28-1]
- Among Cucurbitaceae, Cucumis melo is one of the most important cultivated cucurbits. They are grown primarily for their fruit, which generally have a sweet aromatic flavor, with great diversity and size (50 g to 15 kg), ...
- Properties, potentials, and prospects of antifreeze proteins
[作者:Venketesh, S; Dayananda, C,期刊:Critical Reviews in Biotechnology, 页码:57-82 , 文章类型: Review,,卷期:2008年28-1]
- Antifreeze proteins (AFPs) are a group of proteins that protect organisms from deep freezing temperatures and are expressed in vertebrates, invertebrates, plants, bacteria, and fungi. The nuclear magnetic resonance, x-ra...
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