- Stability of Benzylic-Type Isothiocyanates in Hydrodistillation-Mimicking Conditions
[作者:DE NICOLA GINA R; MONTAUT SABINE; ROLLIN PATRICK; NYEGUE MAXIMILIENNE; MENUT CHANTAL; IORI RENATO; TATIBOUET ARNAUD,期刊:Journal of Agricultural and Food Chemistry, 页码:137-142 , 文章类型: Article,,卷期:2013年61-1]
- Pentadiplandra brazzeana Baillon (Pentadiplandraceae) is known to contain benzyl-, 3-methoxybenzyl-, 4-methoxybenzyl-, 3,4-dimethoxybenzyl-, and indole-type glucosinolates, and the essential oil obtained from its roots i...
- Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging
[作者:GUO YUBAO; CAI WEIRONG; TU KANG; TU SICONG; WANG SHUNMIN; ZHU XIULING; ZHANG WEI,期刊:Journal of Agricultural and Food Chemistry, 页码:185-192 , 文章类型: Article,,卷期:2013年61-1]
- Structural changes in albumin, globulin, glutelin, and prolamin from fresh and aged rice were characterized in this study. Infrared and Raman spectroscopies revealed changes in interactions between protein and starch, an...
- Impact of Clonal Variability in Vitis vinifera Cabernet franc on Grape Composition, Wine Quality, Leaf Blade Stilbene Content, and Downy Mildew Resistance
[作者:VAN LEEUWEN CORNELIS; ROBY JEANPHILIPPE; ALONSOVILLAVERDE VIRGINIA; GINDRO KATIA,期刊:Journal of Agricultural and Food Chemistry, 页码:19-24 , 文章类型: Article,,卷期:2013年61-1]
- In this study, 10 clones of Vitis vinifera Cabernet franc (not yet commercial) have been phenotyped on precocity, grape composition, and assessment of wine quality made by microvinification in 2008-2010. Additionally, tw...
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