- Microwave-Assisted Functionalization of Carbon Nanostructures in Ionic Liquids
[作者:GURYANOV IVAN; TOMA FRANCESCA MARIA; LOPEZ ALEJANDRO MONTELLANO; CARRARO MAURO; DA ROS TATIANA; ANGELINI GUIDO; DAURIZIO ELEONORA; FONTANA ANTONELLA; MAGGINI MICHELE; PRATO MAURIZIO; BONCHIO MARCELLA,期刊:Chemistry-A European Journal, 页码:12837-12845 , 文章类型: Article,,卷期:2009年15-46]
- The effect of microwave (MW) irradiation and ionic liquids (IL) on the cycloaddition of azomethine ylides to [60]fullerene has been investigated by screening the reaction protocol with regard to the IL medium composition...
- Hydroxycinnamic Acids as DNA-Cleaving Agents in the Presence of Cu-II Ions: Mechanism, Structure-Activity Relationship, and Biological Implications
[作者:FAN GUIJUAN; JIN XIAOLING; QIAN YIPING; WANG QI; YANG RUTING; DAI FANG; TANG JIANGJIANG; SHANG YAJING; CHENG LIXIA; YANG JIE; ZHOU BO,期刊:Chemistry-A European Journal, 页码:12889-12899 , 文章类型: Article,,卷期:2009年15-46]
- The effectiveness of hydroxycinnamic acids (HCAs), that is, caffeic acid (CaA), chlorogenic acid (ChA), sinapic acid (SA), ferulic acid (FA), 3-hydroxycinnamic acid (3-HCA), and 4-hydroxycinnamic acid (4-HCA), as pBR322 ...
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