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  • Protein glycation in vivo: functional and structural effects on yeast enolase
    [作者:Gomes, RA; Oliveira, LMA; Silva, M; Ascenso, C; Quintas, A; Costa, G; Coelho, AV; Silva, MS; Ferreira, AEN; Freire, AP; Cordeiro, C,期刊:Biochemical Journal, 页码:317-326 , 文章类型: Article,,卷期:2008年416-3]
  • Protein glycation is involved in structure and stability changes that impair protein functionality, which is associated with several human diseases, such as diabetes and amyloidotic neuropathies (Alzheimer's disease, Par...