- Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans
[作者:Bartolome, B; Monagas, M; Garrido, I; Gomez-Cordoves, C; Martin-Alvarez, PJ; Lebron-Aguilar, R; Urpi-Sarda, M; Llorach, R; Andres-Lacueva, C,期刊:Archives of Biochemistry and Biophysics , 页码:124-133 , 文章类型: Article,,卷期:2010年501-S1]
- In this paper, a survey of our studies on almond polyphenols including their chemical characterization and further bioavailability in humans is reported. Combination of analytical techniques (LC-DAD/fluorescence, LC/ESI-...
- Suppression mechanisms of flavonoids on aryl hydrocarbon receptor-mediated signal transduction
[作者:Mukai, R; Shirai, Y; Saito, N; Fukuda, I; Nishiumi, S; Yoshida, K; Ashida, H,期刊:Archives of Biochemistry and Biophysics , 页码:134-141 , 文章类型: Article,,卷期:2010年501-S1]
The aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor that mediates biological and toxicological effects by binding to its agonists such as 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). Previous...
- Piceatannol induces heme oxygenase-1 expression in human mammary epithelial cells through activation of ARE-driven Nrf2 signaling
[作者:Lee, HH; Park, SA; Almazari, I; Kim, EH; Na, HK; Surh, YJ,期刊:Archives of Biochemistry and Biophysics , 页码:142-150 , 文章类型: Article,,卷期:2010年501-S1]
- Piceatannol (3,4,3',5'-tetrahydroxy-trans-stilbene), derived from the seeds of Euphorbia lagascae, has been reported to have anti-proliferative, anti-inflammatory, and antioxidant properties. However, the mechanisms unde...
- Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells
[作者:Cvorovic, J; Tramer, F; Granzotto, M; Candussio, L; Decorti, G; Passamonti, S,期刊:Archives of Biochemistry and Biophysics , 页码:151-157 , 文章类型: Article,,卷期:2010年501-S1]
- Colorectal cancer is the second most frequent cause of cancer death in the western world. Although the prognosis has improved after the introduction of newer anticancer drugs, the treatment of metastatic colorectal cance...
- Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome
[作者:Couturier, K; Batandier, C; Awada, M; Hininger-Favier, I; Canini, F; Anderson, RA; Leverve, X; Roussel, AM,期刊:Archives of Biochemistry and Biophysics , 页码:158-161 , 文章类型: Review,,卷期:2010年501-S1]
- Polyphenols from cinnamon (CN) have been described recently as insulin sensitizers and antioxidants but their effects on the glucose/insulin system in vivo have not been totally investigated. The aim of this study was to...
- Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media
[作者:Long, LH; Hoi, A; Halliwell, B,期刊:Archives of Biochemistry and Biophysics , 页码:162-169 , 文章类型: Article,,卷期:2010年501-S1]
- Many papers in the literature have described complex effects of flavonoids and other polyphenols on cells in culture. In this paper we show that hydroxytyrosol, delphinidin chloride and rosmarinic acid are unstable in th...
- The hidden face of food phenolic composition
[作者:Tarascou, I; Souquet, JM; Mazauric, JP; Carrillo, S; Coq, S; Canon, F; Fulcrand, H; Cheynier, V,期刊:Archives of Biochemistry and Biophysics , 页码:16-22 , 文章类型: Review,,卷期:2010年501-S1]
- Plant polyphenols are extremely diverse, due to the occurrence of several basic structures, numerous substitutions and, for some groups, of polymers (tannins). Plant polyphenol composition depends on the plant species an...
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