- Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
[作者:RODRIGUEZCARPENA JAVIERGERMAN; MORCUENDE DAVID; ANDRADE MARIAJESUS; KYLLI PETRI; ESTEVEZ MARIO,期刊:Journal of Agricultural and Food Chemistry, 页码:5625-5635 , 文章类型: Article,,卷期:2011年59-10]
- The first aim of the present work (study 1) was to analyze ethyl acetate, 70% acetone, and 70% methanol extracts of the peel, pulp, and seed from two avocado (Persea americana Mill.) varieties, namely, 'Hass' and 'Fuerte...
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