- Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in costa rica (vol 135, pg 1763, 2005)
[作者:Kabagambe, EK; Furtado, J; Baylin, A; Campos, H,期刊:Journal of nutrition, 页码:2497-2497 , 文章类型: Correction,,卷期:2005年135-10]
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- Retinoic acid supplementation attenuates ventricular remodeling after myocardial infarction in rats
[作者:Paiva, SAR; Matsubara, LS; Matsubara, BB; Minicucci, MF; Azevedo, PS; Campana, AO; Zornoff, LAM,期刊:Journal of nutrition, 页码:2326-2328 , 文章类型: Article,,卷期:2005年135-10]
- The objective of this study was to evaluate the role of retinoic acid in experimental postinfarction myocardial remodeling. Wistar rats were subjected to myocardial infarction (MI) and treated with retinoic acid (RA), 0....
- Aquaporin-8 is involved in water transport in isolated superficial colonocytes from rat proximal colon
[作者:Laforenza, U; Cova, E; Gastaldi, G; Tritto, S; Grazioli, M; LaRusso, NF; Splinter, PL; D'Adamo, P; Tosco, M; Ventura, U,期刊:Journal of nutrition, 页码:2329-2336 , 文章类型: Article,,卷期:2005年135-10]
- Water is an essential nutrient because it must be introduced from exogenous sources to satisfy metabolic demand. Under physiologic conditions, the colon can absorb and secrete considerable amounts of water even against o...
- Supplementing copper at the upper level of the adult dietary recommended intake induces detectable but transient changes in healthy adults
[作者:Araya, M; Olivares, M; Pizarro, F; Mendez, MA; Gonzalez, M; Uauy, R,期刊:Journal of nutrition, 页码:2367-2371 , 文章类型: Article,,卷期:2005年135-10]
- The health consequences of mild copper excess in humans are unknown. In a previous study, 2 mo of supplementation with up to 6 mg Cu/L in drinking water did not induce detectable changes. Here we assessed a copper supple...
- Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans
[作者:Koebnick, C; Garcia, AL; Dagnelie, PC; Strassner, C; Lindemans, J; Katz, N; Leitzmann, C; Hoffmann, I,期刊:Journal of nutrition, 页码:2372-2378 , 文章类型: Article,,卷期:2005年135-10]
- High consumption of vegetables and fruits is associated with reduced risk for cardiovascular disease. However, little information is available about diets based predominantly on consumption of fruits and their health con...
- Human fecal water inhibits COX-2 in colonic HT-29 cells: Role of phenolic compounds
[作者:Karlsson, PC; Huss, U; Jenner, A; Halliwell, B; Bohlin, L; Rafter, JJ,期刊:Journal of nutrition, 页码:2343-2349 , 文章类型: Article,,卷期:2005年135-10]
- The inducible enzyme cyclooxygenase-2 (COX-2) plays a major role in the regulation of inflammation and possibly in the development of colon cancer. The aim of the present study was to screen for COX-2 inhibitors in sampl...
- Quercetin decreases oxidative stress, NF-kappa B activation, and iNOS overexpression in liver of streptozotocin-induced diabetic rats
[作者:Dias, AS; Porawski, M; Alonso, M; Marroni, N; Collado, PS; Gonzalez-Gallego, J,期刊:Journal of nutrition, 页码:2299-2304 , 文章类型: Article,,卷期:2005年135-10]
- Increasing evidence in both experimental and clinical studies suggests that oxidative stress is involved in the pathogenesis and progression of diabetic tissue damage. This study investigated the protective effects of qu...
- Vitamin D deficiency enhances the growth of MC-26 colon cancer xenografts in Balb/c mice
[作者:Tangpricha, V; Spina, C; Yao, M; Chen, TC; Wolfe, MM; Holick, MF,期刊:Journal of nutrition, 页码:2350-2354 , 文章类型: Article,,卷期:2005年135-10]
- Vitamin D deficiency has been associated with increased risk of colon cancer in epidermiologic and prospective clinical studies. In vitro and in vivo studies demonstrated that 1,25-dihydroxycholecalciferol [1,25(OH)(2)D-...
- Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar L.)
[作者:Jordal, AEO; Torstensen, BE; Tsoi, S; Tocher, DR; Lall, SP; Douglas, SE,期刊:Journal of nutrition, 页码:2355-2361 , 文章类型: Article,,卷期:2005年135-10]
- Supplies of marine fish oils (FO) are limited, and sustainable production in aquaculture dictates that alternatives that do not compromise fish health and product quality, such as vegetable oils, must be found. Nutrigeno...
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