- DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men
[作者:Kelley, DS; Siegel, D; Fedor, DM; Adkins, Y; Mackey, BE,期刊:Journal of nutrition, 页码:495-501 , 文章类型: Article,,卷期:2009年139-3]
- Dietary (n-3) PUFA reduce inflammation, an independent risk factor for cardiovascular disease. The antiinflammatory effects of docosahexaenoic acid (DHA) in hypertriglyceridemic men have not been previously reported, to ...
- Sugar and Fat Bingeing Have Notable Differences in Addictive-like Behavior
[作者:Avena, NM; Rada, P; Hoebel, BG,期刊:Journal of nutrition, 页码:623-628 , 文章类型: Article,,卷期:2009年139-3]
- Ingestion of different nutrients, such as fats and sugars, normally produces different effects on physiology, the brain, and behavior. However, they do share certain neural pathways for reinforcement of behavior, includi...
- (n-3) Fatty Acid Content of Red Blood Cells Does Not Predict Risk of Future Cardiovascular Events following an Acute Coronary Syndrome
[作者:Aarsetoey, H; Ponitz, V; Grundt, H; Staines, H; Harris, WS; Nilsen, DWT,期刊:Journal of nutrition, 页码:507-513 , 文章类型: Article,,卷期:2009年139-3]
- A reduced risk of fatal coronary artery disease has been associated with a high intake of (n-3) fatty acids (FA) and a direct cardioprotective effect by their incorporation into myocardial cells has been suggested. Based...
- A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults
[作者:Layman, DK; Evans, EM; Erickson, D; Seyler, J; Weber, J; Bagshaw, D; Griel, A; Psota, T; Kris-Etherton, P,期刊:Journal of nutrition, 页码:514-521 , 文章类型: Article,,卷期:2009年139-3]
- Diets with increased protein and reduced carbohydrates (PRO) are effective for weight loss, but the long-term effect on maintenance is unknown. This study compared changes in body weight and composition and blood lipids ...
- Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old
[作者:Madden, SMM; Garrioch, CF; Holub, BJ,期刊:Journal of nutrition, 页码:528-532 , 文章类型: Article,,卷期:2009年139-3]
- Estimates of essential fatty acid intakes, including (n-3) PUFA, are available in pediatric populations based on limited indirect approaches. Furthermore, recommended intakes for short- and long-chain (LC) (n-3) PUFA hav...
- Plasma C-Peptide Is Inversely Associated with Calcium Intake in Women and with Plasma 25-Hydroxy Vitamin D in Men
[作者:Wu, TY; Willett, WC; Giovannucci, E,期刊:Journal of nutrition, 页码:547-554 , 文章类型: Article,,卷期:2009年139-3]
- The consumption of calcium, vitamin D, and dairy products maybe associated with a reduced risk of type 2 diabetes mellitus. However, whether this reduction is due to calcium, vitamin D, or other components of dairy produ...
- Citrus Fruit Intake Is Associated with Lower Serum Bilirubin Concentration among Women with the UGT1A1*28 Polymorphism
[作者:Saracino, MR; Bigler, J; Schwarz, Y; Chang, JL; Li, SY; Li, L; White, E; Potter, JD; Lampe, JW,期刊:Journal of nutrition, 页码:555-560 , 文章类型: Article,,卷期:2009年139-3]
- UDP-glucuronosyltransferase (UGT) 1A1 glucuronidates bilirubin, estrogens, and xenobiotic compounds. The UGT1A1*28 polymorphism results in lower promoter activity due to 7 thymine-adenine (TA) repeats rather than the mor...
- Vegetable but Not Fruit Intake during Pregnancy Is Associated with Newborn Anthropometric Measures
[作者:Ramon, R; Ballester, F; Iniguez, C; Rebagliato, M; Murcia, M; Esplugues, A; Marco, A; de la Hera, MG; Vioque, J,期刊:Journal of nutrition, 页码:561-567 , 文章类型: Article,,卷期:2009年139-3]
- We examined the relationship between consumption of fruit and vegetables during pregnancy and anthropometric Measures at birth in a general population mother-infant cohort in Valencia, Spain. A total of 787 infants born ...
|