Critical Reviews in Biotechnology————————个性化文献订阅—

Selenium and selenium-antagonistic elements in nutritional cancer prevention
[作者：Schrauzer, GN,期刊：Critical Reviews in Biotechnology, 页码：10-17 , 文章类型： Review，,卷期：2009年29-1]
Selenium is an essential trace element with antioxidative, antimutagenic, antiviral and anticarcinogenic properties. There is increasing evidence that the dietary selenium intakes are sub-optimal in the populations of ma...

Producing selenium-enriched eggs and meat to improve the selenium status of the general population
[作者：Fisinin, VI; Papazyan, TT; Surai, PE,期刊：Critical Reviews in Biotechnology, 页码：18-28 , 文章类型： Review，,卷期：2009年29-1]
The role of selenium (Se) in human health and diseases has been discussed in detail in several recent reviews, with the main conclusion being that selenium deficiency is recognised as a global problem which urgently need...

Multiplexed microbead immunoassays by flow cytometry for molecular profiling: Basic concepts and proteomics applications
[作者：Krishhan, VV; Khan, IH; Luciw, PA,期刊：Critical Reviews in Biotechnology, 页码：29-43 , 文章类型： Review，,卷期：2009年29-1]
Flow cytometry was originally established as an automated method for measuring optical or fluorescence characteristics of cells or particles in suspension. With the enormous increase in development of reliable electronic...

Enzymes from solvent-tolerant microbes: Useful biocatalysts for non-aqueous enzymology
[作者：Gupta, A; Khare, SK,期刊：Critical Reviews in Biotechnology, 页码：44-54 , 文章类型： Review，,卷期：2009年29-1]
Solvent-tolerant microbes are a newly emerging class that possesses the unique ability to thrive in the presence of organic solvents. Their enzymes adapted to mediate cellular and metabolic processes in a solvent-rich en...

Biology of Pleurotus eryngii and role in biotechnological processes: a review
[作者：Stajic, M; Vukojevic, J; Duletic-Lausevic, S,期刊：Critical Reviews in Biotechnology, 页码：55-66 , 文章类型： Review，,卷期：2009年29-1]
Pleurotus eryngii is considered a complex species owing to a perplexed structure within species and a wide geographical distribution. Due to its remarkable flavor, high nutritional value, and numerous medicinal features,...

Trends in inulinase production - a review
[作者：Vijayaraghavan, K; Yamini, D; Ambika, V; Sowdamini, NS,期刊：Critical Reviews in Biotechnology, 页码：67-77 , 文章类型： Review，,卷期：2009年29-1]
This article highlights the research work carried out in the production of inulinases from various inulin substrates using strains of bacteria, yeast and fungi. Inulin is one of the numerous polysaccharides of plant o...