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文章名     作者     期刊名     摘要     卷     期         如果没有找到您所需要的文献，请点击 ——此处申请     共51条记录   Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons [作者：SANCHEZCAMPILLO MARIA; PEREZLLAMAS FRANCISCA; GONZALEZSILVERA DANIEL; MARTINEZTOMAS REBECA; ISABEL BURGOS M; WELLNER ANNA; AVILES FRANCISCO; PARRA SOLEDAD; BIALEK LUCY; ALMINGER MARIE; LARQUE ELVIRA,期刊：Journal of Agricultural and Food Chemistry, 页码：10864-10868 , 文章类型： Article，,卷期：2010年58-20] We developed a new method to evaluate the antioxidant effect of food products in a biological system. The antioxidant status of HepG2 cells was quantified after incubation with postprandial human chylomicrons after the i... The Flavonol Isorhamnetin Exhibits Cytotoxic Effects on Human Colon Cancer Cells [作者：JARAMILLO SARA; LOPEZ SERGIO; VARELA LOURDES M; RODRIGUEZARCOS ROCIO; JIMENEZ ANA; ABIA ROCIO; GUILLEN RAFAEL; MURIANA FRANCISCO J G,期刊：Journal of Agricultural and Food Chemistry, 页码：10869-10875 , 文章类型： Article，,卷期：2010年58-20] The aim of this study was to determine whether isorhamnetin, an immediate 3'-O-methylated metabolite of quercetin, affects proliferation, cell death, and the cell cycle of human colon carcinoma (HCT-116) cells. Isorhamne... Antioxidant System and Protein Pattern in Peach Fruits at Two Maturation Stages [作者：CAMEJO DAYMI; MARTI MARIA C; ROMAN PALOMA; ORTIZ ANA; JIMENEZ ANA,期刊：Journal of Agricultural and Food Chemistry, 页码：11140-11147 , 文章类型： Article，,卷期：2010年58-20] Peach fruits were selected to study the protein pattern and antioxidant system as well as oxidative parameters such as superoxide radical and hydrogen peroxide accumulation, at two maturity stages, which were chosen for ... Phenethyl Isothiocyanate Inhibited Tumor Migration and Invasion via Suppressing Multiple Signal Transduction Pathways in Human Colon Cancer HT29 Cells [作者：LAI KUANGCHI; HSU SHUCHUN; KUO CHAOLIN; IP SIUWAN; YANG JAISING; HSU YUANMAN; HUANG HUIYING; WU SHINHWAR; CHUNG JINGGUNG,期刊：Journal of Agricultural and Food Chemistry, 页码：11148-11155 , 文章类型： Article，,卷期：2010年58-20] Phenethyl isothiocyanate (PEITC), one of the major compounds from dietary cruciferous vegetables, has been found to have antitumor properties and therefore could generate special interest for the development of chemoprev... Identification of a New Natural Vasorelaxatant Compound, (+)-Osbeckic Acid, from Rutin-free Tartary Buckwheat Extract [作者：MATSUI TOSHIRO; KUDO AKIHIRO; TOKUDA SHINJI; MATSUMOTO KIYOSHI; HOSOYAMA HIROKAZU,期刊：Journal of Agricultural and Food Chemistry, 页码：10876-10879 , 文章类型： Article，,卷期：2010年58-20] The candidates responsible for vasorelaxation action of rutin-free tartary buckwheat extract (TBSP) were examined in this study. As a result of reversed-phase high-performance liquid chromatography (HPLC) separations, fi... Consumption of S-Allylcysteine Inhibits the Growth of Human Non-Small-Cell Lung Carcinoma in a Mouse Xenograft Model [作者：TANG FENGYAO; CHIANG ENPEI; PAI MANHUI,期刊：Journal of Agricultural and Food Chemistry, 页码：11156-11164 , 文章类型： Article，,卷期：2010年58-20] Lung cancer is one of the leading causes of cancer death in the world. Human non-small-cell lung carcinoma (NSCLC) accounts for almost 80% of lung cancer cases. Aberrant phosphoinositide 3-kinase (PI3K)/Akt/mTOR signalin... Identification of Cytotoxic Dimers in Oxidation Product from Sesamol, a Potent Antioxidant of Sesame Oil [作者：MASUDA TOSHIYA; SHINGAI YOSHIMI; FUJIMOTO AYA; NAKAMURA MITSUHIRO; OYAMA YASUO; MAEKAWA TOMOMI; SONE YOSHIAKI,期刊：Journal of Agricultural and Food Chemistry, 页码：10880-10885 , 文章类型： Article，,卷期：2010年58-20] Phytophenols of edible plants have recently attracted much attention as potent antioxidants and related bioactive substances. These antioxidative phytophenols are very oxidizable due to their chemical properties, and the... Pharmacokinetic Study of trans-Resveratrol in Adult Pigs [作者：AZORINORTUNO MARIA; JOSEFA YANEZGASCON MARIA; PALLARES FRANCISCO J; VALLEJO FERNANDO; LARROSA MAR; TERESA GARCIACONESA MARIA; TOMASBARBERAN FRANCISCO; ESPIN JUAN CARLOS,期刊：Journal of Agricultural and Food Chemistry, 页码：11165-11171 , 文章类型： Article，,卷期：2010年58-20] A number of pharmacokinetic studies have shown marked differences in the plasma metabolic profile of resveratrol (RES) between humans and animals and between individuals of the same species, which complicates the identif... Transformation of Rutin to Antiproliferative Quercetin-3-glucoside by Aspergillus niger [作者：YOU HYUN JU; AHN HYUNG JIN; JI GEUN EOG,期刊：Journal of Agricultural and Food Chemistry, 页码：10886-10892 , 文章类型： Article，,卷期：2010年58-20] The flavonol quercetin in plants and foods occurs predominantly in the form of glycoside whose sugar moiety affects the bioavailability and the mechanism of its biological activities. The antiproliferative activities of ... Biological Pretreatment of Corn Stover by Irpex lacteus for Enzymatic Hydrolysis [作者：XU CHUNYAN; MA FUYING; ZHANG XIAOYU; CHEN SHULIN,期刊：Journal of Agricultural and Food Chemistry, 页码：10893-10898 , 文章类型： Article，,卷期：2010年58-20] The feasibility of biological pretreatment for subsequent saccharification largely depends upon an effective pretreatment system. A significant enhancement of saccharification was discovered with corn stover pretreated b... Site-Specific Saturation Mutagenesis on Residues 132 and 450 of Candida rugosa LIP2 Enhances Catalytic Efficiency and Alters Substrate Specificity in Various Chain Lengths of Triglycerides and Esters [作者：YEN CHIHCHUNG; MALMIS CONMAR C; LEE GUANCHIUN; LEE LICHIUN; SHAW JEIFU,期刊：Journal of Agricultural and Food Chemistry, 页码：10899-10905 , 文章类型： Article，,卷期：2010年58-20] The catalytic versatility of recombinant Candida rugosa LIP2 has been known to have potential applications in industry. In this study, site-specific saturation mutagenesis on residues L132 and G450 of recombinant LIP2 ha... L-Cysteine, N-Acetyl-L-cysteine, and Glutathione Protect Xenopus laevis Embryos against Acrylamide-Induced Malformations and Mortality in the Frog Embryo Teratogenesis Assay [作者：RAYBURN JAMES R; FRIEDMAN MENDEL,期刊：Journal of Agricultural and Food Chemistry, 页码：11172-11178 , 文章类型： Article，,卷期：2010年58-20] Dietary acrylamide is largely derived from heat-induced reactions between the amino group of the free amino acid asparagine and carbonyl groups of glucose and fructose during heat processing (baking, frying) of plant-der... Genotoxic and Carcinogenic Risks Associated with the Consumption of Repeatedly Boiled Sunflower Oil [作者：SRIVASTAVA SMITA; SINGH MADHULIKA; GEORGE JASMINE; BHUI KULPREET; SHUKLA YOGESHWER,期刊：Journal of Agricultural and Food Chemistry, 页码：11179-11186 , 文章类型： Article，,卷期：2010年58-20] Repeated boiling of vegetable oils at high temperature in cooking and frying is a very common practice and leads to the formation of a class of toxic substances. Among them, polycyclic aromatic hydrocarbons (PAHs) are we... Expression of PAT and NPT II Proteins during the Developmental Stages of a Genetically Modified Pepper Developed in Korea [作者：KIM HYO JIN; LEE SI MYUNG; KIM JAE KWANG; RYU TAE HUN; SUH SEOK CHEOL; CHO HYUN SUK,期刊：Journal of Agricultural and Food Chemistry, 页码：10906-10910 , 文章类型： Article，,卷期：2010年58-20] Estimation of the protein levels introduced in a biotechnology-derived product is conducted as part of an overall safety assessment. An enzyme-linked immunosorbent assay (ELISA) was used to analyze phosphinothricin acety... Molecular Cloning and Characterization of Phenylalanine Ammonia-lyase and Cinnamate 4-Hydroxylase in the Phenylpropanoid Biosynthesis Pathway in Garlic (Allium sativum) [作者：TUAN PHAM ANH; PARK NAM IL; LI XIAOHUA; XU HUI; KIM HAENG MOON; PARK SANG UN,期刊：Journal of Agricultural and Food Chemistry, 页码：10911-10917 , 文章类型： Article，,卷期：2010年58-20] The cDNAs encoding phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) were cloned from garlic (Allium sativum) using reverse transcription-polymerase chain reaction (RT-PCR) with degenerate primers and 5... Seed Coat Phenolics and the Developing Silique Transcriptome of Brassica carinata [作者：LI XIANG; WESTCOTT NEIL; LINKS MATTHEW; GRUBER MARGARET Y,期刊：Journal of Agricultural and Food Chemistry, 页码：10918-10928 , 文章类型： Article，,卷期：2010年58-20] Structures for nine compounds were elucidated in seed coats of two genetically related Brassica carinata lines. The yellow-seeded line accumulated monomeric kaempferols, phenylpropanoids, and lignans, while extractable a...