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文章名     作者     期刊名     摘要     卷     期         如果没有找到您所需要的文献，请点击 ——此处申请     共20条记录   Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs [作者：KASPRZAK MIROSLAW MAREK; LAERKE HELLE NYGAARD; KNUDSEN KNUD ERIK BACH,期刊：Journal of Agricultural and Food Chemistry, 页码：12469-12476 , 文章类型： Article，,卷期：2012年60-51] To assess the effects of content and structure of dietary fiber (DF) on the carbohydrate digestibility and physicochemical properties of ileal digesta, five bread diets were studied in an experiment with ileum-cannulated... Proteomic Profile of Edible Bird's Nest Proteins [作者：LIU XIAOQING; LAI XINTIAN; ZHANG SHIWEI; HUANG XIULI; LAN QUANXUE; LI YUN; LI BIFANG; CHEN WEI; ZHANG QINLEI; HONG DEZHI; YANG GUOWU,期刊：Journal of Agricultural and Food Chemistry, 页码：12477-12481 , 文章类型： Article，,卷期：2012年60-51] Edible bird's nest (EBN) is made of the swiftlets' saliva, which has attracted rather more attention owing to its nutritious and medical properties. Although protein constitutes the main composition and plays an importan... Supercritical Carbon Dioxide Extraction of Corn Distiller's Dried Grains with Solubles: Experiments and Mathematical Modeling [作者：CIFTCI OZAN NAZIM; CALDERON JAIME; TEMELLI FERAL,期刊：Journal of Agricultural and Food Chemistry, 页码：12482-12490 , 文章类型： Article，,卷期：2012年60-51] Corn distiller's dried grains with solubles (DDGS) is a byproduct of the ethanol industry and has potential as a source of valuable compounds. In this study, corn DDGS was extracted using supercritical carbon dioxide (SC... Whiskey Congeners Suppress LPS/IFN gamma-Induced NO Production in Murine Macrophage RAW 264 Cells by Inducing Heme Oxygenase-1 Expression [作者：ITOH TOMOHIRO; ANDO MASASHI; TSUKAMASA YASUYUKI; WAKIMOTO TOSHIYUKI; NUKAYA HARUO,期刊：Journal of Agricultural and Food Chemistry, 页码：12491-12500 , 文章类型： Article，,卷期：2012年60-51] Whiskey includes many nonvolatile substances (whiskey congeners; Whc) that seep from the oak cask during the maturation process. To date, many functions of Whc have reported, such as antiallergy and antimelanogenesis. Th... Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl-beta-Cyclodextrin [作者：LIU BENGUO; ZHAO JIAN; LIU YANHONG; ZHU XIAOAI; ZENG JIE,期刊：Journal of Agricultural and Food Chemistry, 页码：12501-12507 , 文章类型： Article，,卷期：2012年60-51] Puerarin is a natural isoflavone, found in the Chinese medicinal plant Ge-gen, with many reported health-promoting properties. However, its low water solubility impedes its application in pharmaceutical and functional fo... Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar [作者：VALLI VERONICA; MARIA GOMEZCARAVACA ANA; DI NUNZIO MATTIA; DANESI FRANCESCA; CABONI MARIA FIORENZA; BORDONI ALESSANDRA,期刊：Journal of Agricultural and Food Chemistry, 页码：12508-12515 , 文章类型： Article，,卷期：2012年60-51] Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro an... Novel Xylanase from a Holstein Cattle Rumen Metagenomic Library and Its Application in Xylooligosaccharide and Ferulic Acid Production from Wheat Straw [作者：CHENG FANSHENG; SHENG JIPING; DONG RUBO; MEN YEJUN; GAN LIN; SHEN LIN,期刊：Journal of Agricultural and Food Chemistry, 页码：12516-12524 , 文章类型： Article，,卷期：2012年60-51] A novel gene fragment containing a xylanase was identified from a Holstein cattle rumen metagenomic library. The novel xylanase (Xyln-SH1) belonged to the glycoside hydrolase family 10 (GH10) and exhibited a maximum of 4... Structure and Radical Scavenging Activity Relationships of Pyrolytic Lignins [作者：NSIMBA ROBERT Y; WEST NATHAN; BOATENG AKWASI A,期刊：Journal of Agricultural and Food Chemistry, 页码：12525-12530 , 文章类型： Article，,卷期：2012年60-51] This work deals with antioxidant properties of pyrolytic lignins against two free radicals, 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid). Pyrolytic lignins produced by the therm... Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature [作者：LI NA; TAYLOR LYNNE S; FERRUZZI MARIO G; MAUER LISA J,期刊：Journal of Agricultural and Food Chemistry, 页码：12531-12539 , 文章类型： Article，,卷期：2012年60-51] The degradation behaviors of catechins in dilute aqueous systems, including tea beverages and catechin solutions, have been documented; however, their reaction kinetics in green tea concentrated solutions, and impacts of... Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized beta-Glucosidase on Solid Carriers [作者：CHEN KUANI; LO YICHEN; SU NANWEI; CHOU CHENGCHUN; CHENG KUANCHEN,期刊：Journal of Agricultural and Food Chemistry, 页码：12540-12546 , 文章类型： Article，,卷期：2012年60-51] A catalytic system for deglycosylation of isoflavone in black soybean milk was established, beta-Glucosidase which was covalently immobilized onto the glass microspheres exhibited a significant efficiency for the convers... Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls [作者：NIMALARATNE CHAMILA; LOPESLUTZ DAISE; SCHIEBER ANDREAS; WU JIANPING,期刊：Journal of Agricultural and Food Chemistry, 页码：12547-12552 , 文章类型： Article，,卷期：2012年60-51] Xanthophylls are a class of bioactive compounds known to play an important role in preventing age-related macular degeneration. Egg yolk is a rich source of highly bioavailable xanthophylls including lutein and zeaxanthi... N- and O-Glycosylation of a Commercial Bovine Whey Protein Product [作者：VAN LEEUWEN SANDER S; SCHOEMAKER RUUD J W; TIMMER CHRISTEL J A M; KAMERLING JOHANNIS P; DIJKHUIZEN LUBBERT,期刊：Journal of Agricultural and Food Chemistry, 页码：12553-12564 , 文章类型： Article，,卷期：2012年60-51] Bovine whey protein products are used as a base ingredient in infant formulas to optimize the amino acid pattern to a more human-like composition. Although the protein composition of bovine milk has been studied in detai... Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds [作者：BRAVO JIMENA; JUANIZ ISABEL; MONENTE CARMEN; CAEMMERER BETTINA; KROH LOTHAR W; PAZ DE PENA M; CID CONCEPCION,期刊：Journal of Agricultural and Food Chemistry, 页码：12565-12573 , 文章类型： Article，,卷期：2012年60-51] The main hydrophilic antioxidant compounds (3-, 4-, and 5-monocaffeoylquinic and 3,4-, 3,5-, and 4,5-dicaffeoylquinic acids, caffeine, and browned compounds, including melanoidins) and the antioxidant capacity (Folin-Cio... Comparative Evaluation of Cultivars of Chrysanthemum morifolium Flowers by HPLC-DAD-ESI/MS Analysis and Antiallergic Assay [作者：XIE YUANYUAN; QU JIALIN; WANG QILONG; WANG YAN; YOSHIKAWA MASAYUKI; YUAN DAN,期刊：Journal of Agricultural and Food Chemistry, 页码：12574-12583 , 文章类型： Article，,卷期：2012年60-51] A multicomponent quantification fingerprint based on HPLC coupled with diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI/MS) technique has been established for the analysis of pheno... Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis [作者：CHENNUPATI PRATYUSHA; SEGUIN PHILIPPE; CHAMOUN RONY; JABAJI SUHA,期刊：Journal of Agricultural and Food Chemistry, 页码：12421-12427 , 文章类型： Article，,卷期：2012年60-51] Isoflavones have been reported to have putative health-beneficial properties, which has led to increased interest and demand for soybeans and soy-based products. This study was conducted to determine the effects of high-... Factors Influencing the Formation of Medicinal Off-Flavor from Ascorbic Acid and alpha,beta-Unsaturated Aldehydes [作者：SAKAMAKI KENSUKE; ISHIZAKI SUSUMU; OHKUBO YASUTAKA; FUJIMOTO HIROSHI; FUJITA AKIRA,期刊：Journal of Agricultural and Food Chemistry, 页码：12428-12434 , 文章类型： Article，,卷期：2012年60-51] In a previous study, the formation and formation pathway of 6-propylbenzofuran-7-ol as an off-flavor compound formed from ascorbic acid and (E)-hex-2-enal in a test apple beverage were investigated. In the present study,...