- Synthesis, Isolation, Structure Elucidation, and Color Properties of 10-Acetyl-pyranoanthocyanins
[作者:GOMEZALONSO SERGIO; BLANCOVEGA DORA; VICTORIA GOMEZ M; HERMOSINGUTIERREZ ISIDRO,期刊:Journal of Agricultural and Food Chemistry, 页码:12210-12223 , 文章类型: Article,,卷期:2012年60-49]
- Grape anthocyanins reacted with diacetyl, a secondary metabolite of microorganisms involved in winemaking, to form 10-acetyl-pyranoanthocyanins, a type of anthocyanin-derived pigment similar to other vitisin-type pyranoa...
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