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文章名     作者     期刊名     摘要     卷     期         如果没有找到您所需要的文献，请点击 ——此处申请     共39条记录   Transcriptome Analysis of Garlic-Induced Hepatoprotection against Alcoholic Fatty Liver [作者：RAGHU RAJASEKARAN; LIU CHUNTING; TSAI MONGHSUN; TANG XIAOJIA; KALARI KRISHNA R; SUBRAMANIAN SUBBAYA; SHEEN LEEYAN,期刊：Journal of Agricultural and Food Chemistry, 页码：11104-11119 , 文章类型： Article，,卷期：2012年60-44] Fatty liver induced by alcohol abuse is a major worldwide health hazard leading to morbidity and mortality. Previous studies indicate antifatty liver properties of garlic. This study investigated the molecular mechanisms... Effect of Ionic Liquid Pretreatment on the Structure of Hemicelluloses from Corncob [作者：SUN SHAONI; LI MINGFEI; YUAN TONGQI; XU FENG; SUN RUNCANG,期刊：Journal of Agricultural and Food Chemistry, 页码：11120-11127 , 文章类型： Article，,卷期：2012年60-44] Pretreatment is the key to unlock the recalcitrance of lignocellulosic biomass for the productions of biofuels. Ionic liquid pretreatment has drawn increased attention because of its numerous advantages over conventional... Ensilage and Bioconversion of Grape Pomace into Fuel Ethanol [作者：ZHENG YI; LEE CHRISTOPHER; YU CHAOWEI; CHENG YUSHEN; SIMMONS CHRISTOPHER W; ZHANG RUIHONG; JENKINS BRYAN M; VANDERGHEYNST JEAN S,期刊：Journal of Agricultural and Food Chemistry, 页码：11128-11134 , 文章类型： Article，,卷期：2012年60-44] Two types of grape pomace were ensiled with eight strains of lactic acid bacteria (LAB). Both fresh grape pomace (FrGP) and fermented grape pomace (FeGP) were preserved through alcoholic fermentation but not malolactic c... Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallee Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate [作者：SANTAMARIA ANNA RITA; INNOCENTI MARZIA; MULINACCI NADIA; MELANI FABRIZIO; VALLETTA ALESSIO; SCIANDRA ILARIA; PASQUA GABRIELLA,期刊：Journal of Agricultural and Food Chemistry, 页码：11135-11142 , 文章类型： Article，,卷期：2012年60-44] This study examined for the first time the effect of low-energy ultrasound (US), used alone or in combination with methyl jasmonate (MeJA), on viniferin production in cell cultures of Vitis vinifera L. cv Alphonse Lavall... Production of Bioactive Flavonol Rhamnosides by Expression of Plant Genes in Escherichia coli [作者：KIM BONGGYU; KIM HYEON JEONG; AHN JOONGHOON,期刊：Journal of Agricultural and Food Chemistry, 页码：11143-11148 , 文章类型： Article，,卷期：2012年60-44] Biotransformation of flavonoids using Escherichia coli harboring specific glycosyltransferases is an excellent method for the regioselective synthesis of flavonoid glycosides. Flavonol rhamnosides have been shown to cont... Effects of Cationic Hydroxyethyl Cellulose on Dyslipidemia in Hamsters [作者：HUNG SHAOCHING; YOKOYAMA WALLACE; KIM HYUNSOOK; BARTLEY GLENN; ANDERSON WILLIAM H K; ALBERS DAVID R; LANGHORST MARSHA L; WILLIAMS DAVID M; STOTT WILLIAM; TUROWSKI MACIEJ; YOUNG SCOTT A,期刊：Journal of Agricultural and Food Chemistry, 页码：11149-11156 , 文章类型： Article，,卷期：2012年60-44] Cationic hydroxyethyl cellulose (cHEC) was supplemented in a high-fat diet to determine if this new soluble fiber had an effect on hypercholesterolemia and dyslipidemia associated with cardiovascular disease using Golden... Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens [作者：LEE TZUTAI; CIOU JHIHYING; CHIANG CHINGJEN; CHAO YUNPENG; YU BI,期刊：Journal of Agricultural and Food Chemistry, 页码：11157-11163 , 文章类型： Article，,卷期：2012年60-44] Pleurotus eryngii stalk residue (PESR) is a byproduct of the edible portion of the fruiting body. The present study was conducted to evaluate the effects of PESR on the oxidative status and meat quality of broilers. Two ... Cloning, Expression, Characterization, and Biocatalytic Investigation of a Novel Bacilli Thermostable Type I Pullulanase from Bacillus sp CICIM 263 [作者：LI YOURAN; ZHANG LIANG; NIU DANDAN; WANG ZHENGXIANG; SHI GUIYANG,期刊：Journal of Agricultural and Food Chemistry, 页码：11164-11172 , 文章类型： Article，,卷期：2012年60-44] The pulA1 gene, encoding a novel thermostable type I pullulanase PulA1 from Bacillus sp. CICIM 263, was identified from genomic DNA. The open reading frame of the pulA1 gene was 2655 base pairs long and encoded a polypep... Toxicity and Metabolism of Exogenous alpha,beta-Unsaturated Carbonyls in Potato (Solanum tuberosum L.) Tubers [作者：KNOWLES LISA O; KNOWLES N RICHARD,期刊：Journal of Agricultural and Food Chemistry, 页码：11173-11181 , 文章类型： Article，,卷期：2012年60-44] A group of aliphatic alpha,beta-unsaturated carbonyl compounds was evaluated for their utility as inhibitors of sprout growth in stored potato tubers ( Solanum tuberosum L.). Nondormant tubers were treated with vapors of... Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice [作者：YAMAMOTO KENTA; YAHADA AYUMI; SASAKI KUMI; OGAWA KAZUNORI; KOGA NOBUYUKI; OHTA HIDEAKI,期刊：Journal of Agricultural and Food Chemistry, 页码：11182-11187 , 文章类型： Article，,卷期：2012年60-44] Detection of shiikuwasha (Citrus depressa Hayata) juice adulterated with calamondin (Citrus madurensis Lour.) juice was investigated by the analyses of (1) phloretin dihydrochalcone glucoside, 3',5'-di-C-beta-glucopyrano... Micronutrient and Protein-Fortified Whole Grain Puffed Rice Made by Supercritical Fluid Extrusion [作者：PARAMAN ILANKOVAN; WAGNER MICHAEL E; RIZVI SYED S H,期刊：Journal of Agricultural and Food Chemistry, 页码：11188-11194 , 文章类型： Article，,卷期：2012年60-44] Supercritical fluid extrusion (SCFX) was used to produce shelf-stable puffed rice fortified with protein, dietary fiber, and micronutrients. Product ingredients and process parameters were evaluated for end-product nutri... Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids [作者：ELSEEDI HESHAM R; ELSAID ASMAA M A; KHALIFA SHADEN A M; GORANSSON ULF; BOHLIN LARS; BORGKARLSON ANNAKARIN; VERPOORTE ROB,期刊：Journal of Agricultural and Food Chemistry, 页码：10877-10895 , 文章类型： Review，,卷期：2012年60-44] Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly speaking, they can be defined as compounds derived from cinnamic acid. They are present at high concentrations in many food products... Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit [作者：AMIRA EL AREM; BEHIJA SAAFI EMNA; BELIGH MECHRI; LAMIA LAHOUAR; MANEL ISSAOUI; MOHAMED HAMMAMI; LOTFI ACHOUR,期刊：Journal of Agricultural and Food Chemistry, 页码：10896-10902 , 文章类型： Article，,卷期：2012年60-44] Four cultivars (Gondi, Gasbi, Khalt Dhahbi, and Rtob Ahmar) of Tunisian date palm (Phoenix dactylifera L.) fruits at 3 maturation stages, besser, rutab and tamr, were analyzed for their antioxidant activities (AA) using ... Enzymatic Modification of Flaxseed Fibers [作者：MAIJALA PEKKA; MAKINEN MARLIINA; GALKIN SARI; FAGERSTEDT KURT; HARKASALMI TIINA; VIIKARI LIISA,期刊：Journal of Agricultural and Food Chemistry, 页码：10903-10909 , 文章类型： Article，,卷期：2012年60-44] Flaxseed (Linum usitatissimum L.) fibers were modified by oxidoreductive and cellulolytic enzymes. The lignin amount and intrinsic plant peroxidase activity was evaluated by histochemical and spectrophotometric assays. P... Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum) [作者：BERNAERT NATHALIE; GOETGHEBEUR LIEN; DE CLERCQ HERVE; DE LOOSE MARC; DAESELEIRE ELS; VAN PAMEL ELS; VAN BOCKSTAELE ERIK; VAN DROOGENBROECK BART,期刊：Journal of Agricultural and Food Chemistry, 页码：10910-10919 , 文章类型： Article，,卷期：2012年60-44] Extracts of 31 leek cultivars were analyzed using liquid chromatography tandem mass spectrometry (HPLC-MS/MS) to determine the distribution of the two most abundant S-alk(en)yl-L-cysteine sulfoxides (ACSOs) in leek, that... Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris) [作者：VERGARASALINAS JOSE R; PEREZJIMENEZ JARA; LLUIS TORRES JOSEP; AGOSIN EDUARDO; PEREZCORREA JOSE R,期刊：Journal of Agricultural and Food Chemistry, 页码：10920-10929 , 文章类型： Article，,卷期：2012年60-44] The effects of temperature (50-200 degrees C) and contact time (5-30 min) on the pressurized hot water extraction of deodorized thyme were explored for antioxidant activity, polyphenol profiles, and total antioxidants. S...