- Role of the Ribose-Specific Marker Furfuryl-amine in the Formation of Aroma Active 1-(Furan-2-ylmethyl)-1H-pyrrole (or Furfuryl-pyrrole) Derivatives
[作者:NIKOLOY PLAMEN Y; YAYLAYAN VAROUJAN A,期刊:Journal of Agricultural and Food Chemistry, 页码:10155-10161 , 文章类型: Article,,卷期:2012年60-40]
- Furfuryl-pyrroles possess a diverse range of organoleptic properties described as roasted, chocolaty, green, horseradish-like, and mushroom-like and are detected in various foods such as coffee, chocolate, popcorn, and r...
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