- Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
[作者:GORJANOVIC STANISLAVA; KOMES DRAZENKA; PASTOR FERENC T; BELSCAKCVITANOVIC ANA; PEZO LATO; HECIMOVIC IVANA; SUZNJEVIC DESANKA,期刊:Journal of Agricultural and Food Chemistry, 页码:9573-9580 , 文章类型: Article,,卷期:2012年60-38]
- Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea (Camellia sinensis), mate (Ilex paraguariensis), and various herba...
- Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, alpha-Tocopherol, beta-Carotene, and Phenolic Compounds
[作者:GAO QINGHAN; WU CHUNSEN; WANG MIN; XU BIANNA; DU LIJUAN,期刊:Journal of Agricultural and Food Chemistry, 页码:9642-9648 , 文章类型: Article,,卷期:2012年60-38]
- This study investigated the changes in sugars, organic acids, alpha-tocopherol, beta-carotene, phenolic profiles, total phenolic content (TPC), and antioxidant capacity of jujube fruits after four drying treatments (sun-...
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